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FOODIE FRIDAY
Discussing Dedication to Plant-Based Product Certification
SCS Global Services is a new program dedicated to Non-GMO, plant based, and Gluten Free programs. Th...
FOODIE FRIDAY
Flavafull in the Kitchen- Sid’s Vegetable Pasta
End the new year with Sid’s vegetable pasta! We’re getting “flavafull” for the last kitchen segment ...
FOODIE FRIDAY
Cheers to the New Year- Acoustic Taproom’s Mead and Cyser
Susan Prescott is the owner of Acoustic Taproom, on the edge of Traverse City. Find the hippie vibes...
FOODIE FRIDAY
How Should I Dispose my Holiday Decorations?
We have the answers to your holiday waste questions! The Basic Rules of Recycling Holiday Gift Wrap ...
FOODIE FRIDAY
Healthy Honey Holiday Cocktails
Yes, a cocktail can be healthy, have honey and be served for the holidays! Genji Leclair, the owner ...
FOODIE FRIDAY
Recipe: French 75 Cocktail, Shady Lane Cellar Style!
Kasey Wierzba began her journey at Shady Lane Cellars as assistant winemaker in 2013, rose to winema...
FOODIE FRIDAY
Recipes: A Lavender Spin on Desired Cocktails
Matt and Dawn McCormick are the owners of McCormick Farmz, a budding lavender farm in Wolverine, Mic...
FOODIE FRIDAY
Opulence Wines Gives Us the Inside Scoop on the Wine Industry
Dr. LaToya Thompson, PT, owner of Opulence Wines, shares her journey on becoming a certified wine bu...
FOODIE FRIDAY
Wine Pairing Help from Black Star Farms
In the spirit of the season of giving, we are talking about elegant and easy solutions – wine boxes!...
FOODIE FRIDAY
Recording Artist, Jelando Johnson with a Performance
LIFE IS NOT A DESTINATION; IT’S A JOURNEY. This belief serves as the foundation for the recording of...
FOODIE FRIDAY
Wonderland Ballet Performance from Landing Dance Academy
Music and food always pair! The Landing Dance Academy was started in 2009 and is located in the hear...
FOODIE FRIDAY
Cultured Kombucha Is Northern Michigan’s First Kombucha Microbrewery
Cultured Kombucha in Traverse City is Northern Michigan’s first microbrewery for kombucha tea. We’re...
FOODIE FRIDAY
Don’t Bite Your Tongue – Bite Your Spoon
“Incredible Eats” reinvents the way we eat our food by replacing single-use plastic cutlery with fun...
FOODIE FRIDAY
Traverse City Shop and Sip with Owner Belinda Belanger
More than 70 vendors will line the streets of Traverse City on Nov. 12 for the 10th anniversary of T...
FOODIE FRIDAY
Lavender for the Mind, Body and Mouth
Bill Mansfield, owner of Lavender Hill Farm, drops off lavender-infused products for the mind, body,...
FOODIE FRIDAY
She Cooks- at the Cook’s House with Chefs Jen Blakeslee and Eric Patterson
Sid Simone ventures to the Chef’s House in Traverse City to find some of the secrets of Chef Jen Bla...
FOODIE FRIDAY
Sober October: Are More People Consuming Non-Alcoholic Beverages?
We’re exploring Sober October on Foodie Friday. More Americans are turning to non-alcoholic beverage...
FOODIE FRIDAY
Delicious Old Fashioned Recipe with Traverse City Whiskey Company
Welcome to Foodie Friday featuring Traverse City Whiskey Company! Chris Fredrickson, co-founder and ...
FOODIE FRIDAY
Tips From Dow Gardens: Caring for Your Garden Herbs and House Plants
Foodie Friday is everything edible! If you have garden herbs like basil sitting on your windowsill t...
FOODIE FRIDAY
Elizabeth Schweitzer, Master Sommelier at Grand Hotel
Elizabeth Schweitzer is the 8th woman in the world to achieve the Master Sommelier title, the highes...
FOODIE FRIDAY
Rare Water Filter from Ola Filter and Hacha Products Corporation
Diminishing supply of clean water is impacting neighborhoods around the country. Theresa Smith, owne...
FOODIE FRIDAY
Yes, Lavender Goes in Food…on Foodie Friday
Leave it to the Good Day team to put a floral aroma into a drink or dessert! Owner, Dawn McCormick o...
FOODIE FRIDAY
Cakes, Cookies and Pies….Oh My! With Cadillac’s Annie’s Bakery
Annie knows best! Located in Cadillac, Annie’s Bakery offers some of the most delicious cheesecakes,...
FOODIE FRIDAY
Science Behind Selecting Grapes for Wine with Shady Lane Cellars
Winemaker Kasey Wierzba of Shady Lane Cellars takes Sid Simone in the lab and vineyard to select the...
FOODIE FRIDAY
Spicy Honey Margarita and the Science of Honey for National Honey Month
We celebrate National Honey Month with Genji LeClair, the owner of Great Lakes Bee Company in Newayg...
FOODIE FRIDAY
New Vendors at the 27th Annual Taste of Harbor Springs
Tickle your taste buds at the 27th Taste of Harbor Springs, Sept. 17, 2022, from 12-3 p.m. Executive...
FOODIE FRIDAY
Tasting Delicacies at Coldwater Prison’s Culinary Program with Chef Jimmy Hill
There is hand-made fettuccini, roasted bell pepper soup, a sweet potato egg roll with collard greens...
FOODIE FRIDAY
Dr. Phil Knight Talks Hunger Action Month, Ways to Counteract Hunger
September is Hunger Action Month. This year’s theme is “Food Should Not Be an Impossible Choice.” To...
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