A simple food that grows incredibly well in Northern Michigan and is a nutrient powerhouse has flown under the radar for many when it comes to the amount of health benefits one can gain from consuming them. Today we are talking about the versatile Radish and it’s many varieties with Carol Bell of Table Health.
There are a number of radish varieties that can cater to any tastes, even if you are not a fan of the famous radish “bite” that some consider to be a bit bitter. From the readily available and hearty Daikon, to the easily recognizable red radishes each has its own flavor profile and use.
For recipes and more information visit the Table Health - 9 & 10 News webpage.