PETOSKEY, Mich. (AP) — Nestled among the rolling hills of northern Michigan, Maple Moon Sugarbush and Winery is redefining winemaking—without a single grape. Instead, the family-owned winery ferments the natural sugars found in maple syrup, crafting a distinct selection of maple-based wines that challenge traditional expectations.
Unlike traditional wines, which rely on the fermentation of grape sugars, Maple Moon’s wines use the naturally occurring sugars in maple syrup. The result is a range of flavors, from crisp and dry to sweet and dessert-like, each with a characteristic depth that nods to its forest origins.
As America’s first maple winery, Maple Moon has drawn attention from both wine enthusiasts and those curious about alternative fermentation techniques. Visitors to the winery can sample offerings such as “Maple Gold,” a semi-sweet variety with hints of honey and vanilla.
Beyond winemaking, Maple Moon offers visitors a range of engaging experiences. Guests can enjoy snowshoeing through the scenic sugarbush, participate in hands-on workshops to learn how to tap maple trees, and take part in the annual “Hotcakes for Haiti” event, which raises funds for charitable efforts in Haiti through a community pancake breakfast.
For visitors to northern Michigan, Maple Moon Sugarbush and Winery offers more than just a wine tasting—it’s an experience rooted in creativity, tradition, and a deep appreciation for the natural sweetness of the maple tree.
For more information visit www.mmsyrup.com