Our Lifestyle Reporter, Rachel Rademacher takes us to the 16th floor of the Grand Traverse Resort to the Aerie Restaurant where the next two Saturday’s you can enjoy a fall color lunch.
Take in the incredible view of fall foliage with delicious lunch specials. From butternut squash soup to gorgonzola gnocchi, Italian ciabatta, all topped off with pumpkin créme brûlée and drop biscuit apple cobbler for desert!
Rachel sits down with Caroline Rizzo from the resort to showcase the delicious food options and how you can join in on this exciting fall activity.
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