Chef Sherry of From Michigan to the Table joins us for another Foodie Friday!
We’re doing some delicious appetizers today, including some incredible chicken wings. You will not want to have chicken wings in a restaurant after you find out how easy and delicious they are!!
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Chef Sherry is a cookbook author, cake artist, recipe developer, influencer and passionate cook. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation, Chef Sherry has more than 30 years of professional cooking experience. Her homemade recipes include fresh ingredients from Northern Michigan’s woods, rivers, lakes, gardens and local farm stands/markets.
Foodie Fridays with Chef Sherry Ronning: Appetizers pt.2