It’s a summer night and you want want to have a tasty meal, so what should you do? Chef Sherry shows us a simple way she prepares a pork shoulder to smoke and have enough for left overs!
She brings her prepped and smoked pork shoulder to the Good Day kitchen to give us a taste of the meat. One recipe she likes to try is pulled pork grilled cheese sandwiches fresh off the griddle!
Summer Night Pulled Pork with Chef Sherry
The possibilities are endless, check out Chef Sherry’s website for more ideas.