It’s spring, and that means picnics, outdoor events and hosing Sunday brunches for your friends.
And on today’s Meals on Mission Point, Chef Clements walks us through how to make a savory Quiche Lorraine, the perfect brunch dish to make in advance.
The following is the ingredients that you will need:
- Egg yokes
- Bacon
- Leeks
- Dough
- Nutmeg
- Cream
- Salt
- Pepper
- Springform Pan
For more detailed instructions, check out the video above!