Chef Sherry of From Michigan to the Table is back for another Foodie Friday.
Chef Sherry says this is her #1 recipe: baked walleye (or any whitefish). Today she’s pairing it with a mushroom risotto. Take a look.
Head to her website to find her books, YouTube, and other ways to find all of her delicious recipes.
Chef Sherry Pairs Baked Fish with a Mushroom Risotto, Part 2