The University of Michigan has committed to creating a menu that is 55% plant based by 2025.
Chef Mohamed Alqa-Moussi is a culinary specialist with the Humane Society and is helping the menu journey.
Foodie Friday
The University of Michigan has committed to creating a menu that is 55% plant based by 2025.
Chef Mohamed Alqa-Moussi is a culinary specialist with the Humane Society and is helping the menu journey.