This time of year Strawberries flood your local grocer’s shelves and are fresh, delicious, and pack a nutrient dense punch having more vitamin C than oranges.
But this unassuming fruit has become the star in many culinary updates over the past decade as diners across the country discover the sweet tartness that comes with the Strawberry.
One delicious new twist is Carol Bell’s ‘Strawberry Gazpacho’ that capitalizes on the strawberry’s sweetness to add complexity to this soup typically served cold.
For a shopping list and a step-by-step breakdown of the recipe, visit the Table Health resources page.