Today on Good Day Northern Michigan:
- Ben Doornbos on Nubs Knob ski season slope reports
- Roxane Jolley Crystal Shores Casino Benzie grand opening
- Ed Bailey on the Great Lakes Blue Tech Challenge
- Kate Conlon on the E.J. Mertaugh Boat Works 100th anniversary
- Special recipe from Natural Northern Foods
Ben Doornbos on Nubs Knob ski season slope reports
Roxane Jolley Crystal Shores Casino Benzie grand opening
Ed Bailey on the Great Lakes Blue Tech Challenge
Kate Conlon on the E.J. Mertaugh Boat Works 100th anniversary
Natural Northern Foods
Creamy Basil Artichoke Pasta Salad
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1 pound cooked pasta
8 oz pearl mozarella
5 oz fresh basil chopped
1 pint sliced grape tomatoes
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Handful fresh arugula
1 ½ cups dressing
• ½ cup NNF field fresh basil artichoke spread
• 2 tbsp pesto
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• ¼ olive oil
• ½ cup half & half
• pinch salt
• pinch pepper
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• 1 clove fresh garlic minced