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Foodie Fridays with Chef Sherry Ronning: Lions fuel

From Michigan to the Table

Chef Sherry of From Michigan to the Table joins us for another Foodie Friday.

If you’re looking to feed the Lions fans in your life this Sunday, look no further! We’re cooking up a chili bar for family and friends.

Black Bean Chili recipe

Chef Sherry is a cookbook author, cake artist, recipe developer, influencer and passionate cook. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation, Chef Sherry has more than 30 years of professional cooking experience. Her homemade recipes include fresh ingredients from Northern Michigan’s woods, rivers, lakes, gardens and local farm stands/markets.

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