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Chef Sherry Makes Some Delicious Rice Pudding With NanBop Eggs

If you’re looking make Mom a new dessert she’ll want over and over again, Chef Sherry of From Michigan to the Table has you covered.

Ahead of Mother’s Day, she’s making old-fashioned rice pudding with local eggs – they’re from NanBop Farm right here at 9&10 News!

Chef Sherry is showing us a recipe that’s a big hit in her own family. You can find the recipe on her website.