Chorizo-Vegetable Breakfast Bowl
8 oz. chorizo sausage, cooked
Hash brown potatoes, diced
Grape tomatoes, halved
1 small zucchini, diced
1 small onion, diced
1 small red pepper, diced
2 eggs, slightly beaten
¼ tsp cumin
1 tsp cilantro
Oil for cooking
Salsa and sour cream
In a heavy pan, heat oil to medium high and cook onions with hash browns until golden brown. Place potatoes in serving bowl and wipe pan. In the pan, heat the oil and cook the zucchini, garlic and spices until the squash is tender, then add it to the serving bowl. Crumble the chorizo and heat through, add the eggs, bell pepper and scramble together. Add to the bowl and top with cilantro and tomatoes. Serve with sour cream and salsa on the side.
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