Cooking With Chef Hermann: Smoked Salmon-Butternut Squash Cakes

Smoked Salmon-Butternut Squash Cakes

Ingredients:

• 4 oz. smoked salmon, hot or mild
• 1 C butternut squash shredded
• 1 egg
• 2 TB Mayonnaise
• 3TB Chickpea flour
• ½ tsp granulated garlic
• ½ tsp onion powder
• ½ tsp salt
• 1 tsp parsley
• Oil for frying-about 1 inch in heavy pan
• Garnish: ¼ C whole milk yogurt or sour cream mixed with a pinch of dill

Directions:

Mix ingredients together and form into patties. Chill.

Heat oil in heavy pan to medium high heat.  Fry the cakes until golden brown, flipping once.