Cooking With Chef Hermann: Goat Cheese Crostata with Peaches and Prosciutto

Goat Cheese Crostata with Peaches and Prosciutto

Ingredients:

• 6 oz. goat cheese
• 1 TB honey
• 10 slices of baguette
• 2 peaches sliced
• Sage leaves, chopped
• Pinch of granulated garlic
• 2 oz. prosciutto
• 1 TB olive oil

Directions:

Brush baguette slices with olive oil and place on baking sheet. Warm baguette slices until toasted. Meanwhile, in a bowl mix together goat cheese, honey, chopped sage and garlic. Place a teaspoonful of goat cheese on each baguette slice, then top with a slice of peach and slice of prosciutto.