Cooking With Chef Hermann: Grilled Shrimp with Charred Greens and Green Goddess Dressing

Grilled Shrimp with Charred Greens and Green Goddess Dressing

Dressing:

• Place in food processor and process until smooth, chill
• 2 scallions
• 1 small bunch of parsley
• 1 C basil leaves
• 1 C mayonnaise
• 1/3 C lemon juice
• 5 fillets anchovies
• 1 tsp. garlic
• 2 tsp. salt
• 1 tsp. black pepper

Shrimp and Salad:

• 2 TB oil
• 1 lb. shrimp
• 1 head romaine heart
• ½ C Almonds
• 1 avocado, sliced

Directions:

Grill the shrimp and lettuce. Plate the lettuce and put the shrimp and avocados on top. Drizzle dressing and top with almonds.