Cooking With Chef Hermann: Green Goddess Veggie Crunch Sandwich

Green Goddess Veggie Crunch Sandwich

Ingredients:

• ¼ C Basil (can use dill, tarragon or parsley in place of basil or mixture)
• ¼ C Chives chopped
• ½ C Baby Spinach leaves
• ¼ C Mayonnaise
• ¼ C Plain Yogurts
• 1/2 lemon plus zest
• 1 tsp honey
• ½ tsp granulated garlic
• Salt and Pepper
• ¼ Hot House Cucumber
• 1 Avocado
• 8 oz. marinated mozzarella (available in deli or marinate in olive oil, red pepper flakes, garlic, salt and splash of vinegar)
• 1 C Sprouts
• 4 slices multigrain bread

Directions:

In a blender: process basil, chives, spinach, honey, garlic, mayonnaise and yogurt.  Zest in lemon peel and squeeze of ½ lemon.  Season with salt and pepper to taste.

Build your sandwich with avocado slices, cucumbers, mozzarella, spouts with sauce drizzled on each side of bread.