Cooking With Chef Hermann: Brie and Crab Appetizer

Brie and Crab Appetizer

Ingredients:

• 4 oz. package Brie, diced
• 6 oz. crab meat or K-krab meat, drained
• 2 TB mayonnaise
• 1 TB roasted red bell pepper finely chopped
• 1 TB shallots, minced
• 1 TB chives, chopped fine
• 2 package phyllo tart shells

Directions:

Mix together the Brie, crab meat, mayonnaise, bell peppers, and shallots.  Place 1 tsp of mix into each tart shell.  Bake in 350F oven until cheese is melted. Sprinkle chives on top.