Cooking With Chef Hermann: Cajun Shrimp Cakes

Cajun Shrimp Cakes

Ingredients:

• 1 ¼ lb. Shrimp peeled, deveined, tail removed, finely chopped
• 3 green onions, minced
• 1 stalk celery minced
• 1 Large egg
• 3 TB flaxseed ground
• 2 TB arrowroot
• 2 TB coconut flour
• 1 TB Cajun seasoning
• 3/4tsp salt
• ¼ tsp dry mustard
• Oil for frying

Directions:

Lemon Mayo: Mix together: ¼ cup mayonnaise, 1 tsp lemon zest, 1/8 tsp honey, pinch salt

In large bowl combine ingredients.  Using a ¼ C measuring cup, portion the mixture then form into patties.

In large skillet on medium high, heat oil. Add cakes 2-3 minutes each side.  Served with the lemon mayo.