Cooking With Chef Hermann: Red Cabbage Salad with Cherry Vinaigrette and Almonds

Red Cabbage Salad with Cherry Vinaigrette and Almonds

Ingredients:

• 1C frozen pitted dark cherries thawed, drained reserve cherry juices
• 1/4C Canola Oil
• 2 TB Honey
• ¾ tsp salt
• ¾ tsp pepper
• 1/4C Balsamic vinegar
• ½ Head red cabbage
• 2 Honeycrisp apples, sliced
• ¼ C almonds, toasted

Directions:

In bowl, whisk together the balsamic vinegar, canola oil, honey, salt, and pepper. Add the red cabbage and apples and serve.