Sweet Potato Fritters with Lemon Tahini Sauce
Sauce:
Mix together:
¾ C Plain Yogurt, 2 TB Lemon Juice, 1 tsp garlic, Pinch Black Pepper and Salt. Set Aside
Fritters:
1 lb sweet potatoes peeled and grated, excess juice squeezed out
1 lb Yukon gold potatoes peeled and grated excess juice squeezed out
1 ½ TB Olive Oil
2 scallions thinly sliced
2 large eggs beaten
¼ C Flour
½ tsp turmeric
½ tsp fresh ginger chopped fine
½ tsp ground coriander
Mix all the fritter ingredients together. Heat a 1.8 inch of oil in heavy pan. When shimmering, add spoonfuls of fritter batter. Cook until browned on one side, about 3 minutes then flip. Serve with lemon tahini sauce and greens.
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