Cooking With Chef Hermann: Pork Chop with Apple Slaw

Pork Chop with Apple Slaw

Ingredients:

• 2 rib in pork chops
• 1 TB Canola oil

SLAW – Mix together and chill:

• 2 apples, granny smith and gala, sliced very thin
• ¼ C mayonnaises
• 4 tsp apple cider vinegar
• 1 tsp poppy seeds
• ¼ tsp Tabasco sauce
• 2 celery stalks, inner ones sliced very thin on diagonal
• 1 C parsley chopped
• ½ head Napa cabbage, thinly sliced

Directions:

Grill chop to medium well, serve with slaw.