Cooking With Chef Hermann: Tex-Mex Cheese Steak

Tex-Mex Cheese Steak

Ingredients:

• 16oz Roast Beef M to MR
• 1 Red Bell Pepper sliced thin
• 1 Jalapeño Pepper sliced thin
• 1 Poblano Pepper sliced thin
• ¼ C Banana Pepper Sliced rings
• 1 small Onion sliced thin
• ¼ tsp chili pepper
• Pinch cumin, salt and pepper
• Sliced Pepper jack Cheese
• Hoagie or Ciabatta Rolls

Directions:

In sauté pan heat oil until hot.  Add onions and cook 4-5 minutes until begin to brown.  Add the garlic and other peppers, cook until tender.  Add the spices.  Remove from heat and set aside.  Add 1 TB of oil to pan and add the beef to heat through.  Top with the cheese and melt.

Place the heated beef and cheese on the roll, top with the pepper mix.