Cooking With Chef Hermann: Grilled Lamb Chops with Poblano Peppers

Grilled Lamb Chops with Poblano Peppers

Ingredients:

• 2 tsp garlic chopped
• 2 TB Rosemary
• 2 TB plus ½ C Olive oil
• 6 lamb chops
• Salt and Pepper
• 1 C parsley sprigs
• ½ C Dill sprigs
• 1 lemon
• 3 Poblano peppers
• Red wine vinegar

Directions:

Pound together the garlic, rosemary and 2 TB olive oil. Season chops with salt and pepper. Coat the chops with the garlic mixture. Heat grill.

Meanwhile make the Herb Salsa: Pound together in pestle the parsley and dill, zest from the lemon, and squeeze in juice from the lemon. Stir in ½ C olive oil. Adjust seasoning with salt.

Grill the chops and peppers. Served the lamb with the peppers and top with the herb salsa.