Cooking With Chef Hermann: Kimchi Pork Burgers with Honey Soy Sauce

Kimchi Pork Burgers with Honey Soy Sauce

• 1 pound ground pork
• 1 C sliced scallion
• ¾ C Kimchi
• 1 tsp fish sauce
• ¼ tsp ground pepper

Mix the ingredients together and form four patties.

Cook burgers in oil until internal temperature reaches 165 and set aside

• 4 leaves napa cabbage
• 4 Buns

Honey-Soy Sauce:

• 1/3 C Mayonnaise
• 1 tsp Honey
• 1 tsp soy sauce
• 1 tsp rice vinegar

Place burgers on buns with napa cabbage and drizzle sauce. Can add more kimchi if want.