Skip to Main

Cooking With Chef Hermann: Grilled Shrimp and Pineapple Fajitas

Grilled Shrimp and Pineapple Fajitas


1 pound large shrimp peeled deveined tails off

2 tsp Fajita seasoning

2 TB Oil

2 tsp lime juice

Pinch of salt and black pepper

In bowl, toss the shrimp with the other ingredients, set aside refrigerated.  Cook the shrimp

On the grill until browned on both sides

In a separate bowl mix together:

2 bell peppers, sliced thin

1 large jalapeño, sliced thin

2 tsp fajita seasoning

2 tsp oil

Place in grill basket a cook until charred.  Char 3 thickly sliced pineapple rings on the grill.

Plate the shrimp with the pepper mixture. Serve with avocado, cilantro, lime and tortillas.