Cooking With Chef Hermann: Blueberry Beet Salad with Matcha Dressing

Blueberry Beet Salad with Matcha Dressing

Ingredients:

• 1 pkg super greens mix
• 2 cups quinoa, cooked
• 1 pint blueberries
• 1 scallion bunch, thin sliced
• ½ C basil leaves, torn
• ½ C pistachios shelled
• 2 TB Hemp seeds
• 8 oz beets, cooked and sliced

Matcha Dressing: Whisk together and pour over salad

• 2/3 C Greek Yogurt
• ¼ C lemon juice
• ¼ C Olive Oil
• 1 TB Matcha powder
• 1 tsp garlic, chopped
• 2 tsp honey
• Salt and pepper