Cooking With Chef Hermann: Shiitake and Sesame Bok Choy

Shiitake and Sesame Bok Choy

Ingredients:

• 2 tsp. Sesame oil
• 1 lb. Baby Bok Choy, thick slices
• 2 tsp. Sesame seeds
• 8 oz. Shiitake mushrooms
• 2 scallions, thinly sliced
• 2 tsp. lime juice
• 2 tsp. fish sauce
• 1 TB. cilantro, chopped
• Extra toasted sesame seeds for garnishing

Directions:

Heat the oil and cook the mushrooms and Bok Choy until tender.  Add the remaining ingredients, except cilantro.  Plate and sprinkle cilantro and sesame seeds over top.