[gtxvideo vid=”3v7eODFO” playlist=”” pid=”3EJb0xjK” thumb=”//content.jwplatform.com/thumbs/3v7eODFO-120.jpg?cachebust=1554327914247″ vtitle=”Cooking with Chef Hermann Burger with Eggs and Salsa Verde”]
Burger with Eggs and Salsa Verde
Ingredients:
- 1 pound tomatillos
- 1 onion, quartered
- 3 jalapenos, sliced and de-seeded
- 1 TB olive oil
- 1 c Cilantro
- 2 tsp pepper
Salsa: Grill or roast the tomatillos and onions. Chill. Add other ingredients and pulse in food processor
Ground beef shaped into patties
- Salt and pepper
- Buns or bread
- 2 large eggs, sunny side up.
Cook burgers to your liking. Add salsa, then eggs and top of bun.
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