Skip to Main

Cooking With Chef Hermann: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Ingredients:

  • 1 C Spinach, chopped
  • 12 oz can artichoke hearts, drained and chopped
  • 6 oz cream cheese, softened
  • 1/4 C Sour Cream
  • 1/4 C Mayonnaise
  • 1/3 C Parmesan cheese
  • ½ tsp red pepper flakes
  • ¼ tsp salt
  • ¼ tsp granulated garlic

Directions:

Mix and warm in oven.  Serve warm.