Hot Spinach and Artichoke Dip
Ingredients:
- 1 C Spinach, chopped
- 12 oz can artichoke hearts, drained and chopped
- 6 oz cream cheese, softened
- 1/4 C Sour Cream
- 1/4 C Mayonnaise
- 1/3 C Parmesan cheese
- ½ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp granulated garlic
Directions:
Mix and warm in oven. Serve warm.
© 2023 - 910 Media Group