Skip to Main

Cooking With Chef Hermann: Danish Smoked Salmon Smørredbrød

Danish Smoked Salmon Smørredbrød


  • ½ Fennel Bulb, halved, cored and sliced thin
  • ½ Granny Smith Apple, cored, sliced thin
  • 3 tsp lemon juice
  • 3 TB Sour Crème
  • 1 ½ Tb Yogurt
  • 1 TB Fresh horseradish
  • Pinch of sugar
  • 4 slices dense rye
  • ½ lb. smoked salmon
  • Fresh dill
  • Eurobutter, softened


Toss the apple and fennel with lemon juice to keep from browning

Mix the sour cream with the yogurt, horseradish and pinch of sugar. Add ½ tsp of lemon juice. Season with salt.

Spread butter on the rye, arrange the salmon on top.  Drizzle the horseradish cream, and then add the fennel and apple. Top each with a sprig of dill.