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Cooking With Chef Hermann: Spicy Thai Shrimp Cakes

Spicy Thai Shrimp Cakes


  • 1 lb peeled and deveined shrimp, chopped
  • 1 1/3 C Panko bread crumbs
  • 2/3 C diced green bell pepper
  • ½ C fine dice onion
  • ¼ C chopped fresh cilantro
  • 4 tsp lime juice
  • 2 tsp fish sauce
  • 2 tsp Thai sweet chili sauce
  • 2 eggs beaten
  • 1 tsp garlic, chopped
  • 2 TB Olive oil, divided


Combine shrimp, 2/3C Panko crumbs, bell pepper, onion, cilantro, garlic, chili sauce, eggs, lime juice and fish sauce in a bowl.  Mix well together, then form 8 patties.  Dredge patties in the remaining Panko.

Heat 1 TB of oil over medium high heat.  Cook 4 patties at a time, flip and cook until golden brown.  Serve over mixed greens or rice.