Cooking With Chef Hermann: Spicy Thai Shrimp Cakes

Spicy Thai Shrimp Cakes

Ingredients:

• 1 lb peeled and deveined shrimp, chopped
• 1 1/3 C Panko bread crumbs
• 2/3 C diced green bell pepper
• ½ C fine dice onion
• ¼ C chopped fresh cilantro
• 4 tsp lime juice
• 2 tsp fish sauce
• 2 tsp Thai sweet chili sauce
• 2 eggs beaten
• 1 tsp garlic, chopped
• 2 TB Olive oil, divided

Directions:

Combine shrimp, 2/3C Panko crumbs, bell pepper, onion, cilantro, garlic, chili sauce, eggs, lime juice and fish sauce in a bowl.  Mix well together, then form 8 patties.  Dredge patties in the remaining Panko.

Heat 1 TB of oil over medium high heat.  Cook 4 patties at a time, flip and cook until golden brown.  Serve over mixed greens or rice.