Cooking With Chef Hermann: Roast Prime Rib

Roast Prime Rib

Ingredients:

• 6 pound rib-in roast
• Salt and Pepper
• Worcestershire sauce
• 1 C Red Wine
• 1 TB Cornstarch

Directions:

Heat oven to 425F.

Rub the prime rib with salt, pepper and Worcestershire sauce.  Cook Roast in hot oven for 30 to 40 minutes.  Turn oven down to 300F.  Add 1 C of water to roast pan let roast cook 2 hours until internal temperature is medium 150 to 160.  Turn off oven and roast rest for ½ hour before carving.

Mix together 1 cup red wine and cornstarch until smooth with no lumps.  Bring pan drippings to a boil, then whisk in the cornstarch mixture. Season with salt and pepper to taste.