As the leaves fall and things change pace with the season, a lot of wineries and breweries turn from being busy outside in the vines, to mastering their craft indoors.
Once the grapes at Mackinaw Trail are destemmed, they wind up in large stainless steel tanks, where you’ll find most of the hustle these days.
Not limited to wine, the head brewer pours his experience into crafting the delicious, hoppy aromas that will fill your glass!
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