Cooking with Chef Hermann: Green Goddess Tuna Salad Sandwich

Green Goddess Tuna Salad Sandwich

• 1/4 C Basil leaves
• 1/4 C Parsley leaves
• 1/4C Tarragon leaves
• ¼ C Mayonnaises
• ¼ C Sour cream
• 1 tsp lemon zest
• 2 TB Lemon juice
• 2 TB  Extra-virgin Olive Oil
• 1 5 oz can of Tuna
• 1 celery stalk, diced
• 1 tsp shallots, chopped
• 1 tsp garlic, chopped
• Salt and pepper

Mixed greens, English muffins, split and toasted.