Watermelon, Feta and Charred Poblano Pepper Salad
Ingredients:
- 1 lb. watermelon, cut into 1/2 inch cubes
- 1 English seedless cucumber, cut into 1/2 inch cubes
- 1/4C Red Onion, very thinly sliced
- 2 TB red wine vinegar
- ½ tsp Korean Red Pepper flakes
- 7TB Olive Oil
- Salt and pepper
- 2 Poblano Peppers, charred on grill or with flame, de-seeded and sliced ½ inch dice
- 20 Kalamata olives, pitted
- 4 oz. feta cheese, cubed
- 2 TB Cilantro, chopped
- 2 TB Dill, chopped
- Watercress
Instructions:
Toss together the cucumber, onion, red wine vinegar, pepper flakes, olive oil, grilled poblanos and olives. Gently add the watermelon, feta and chopped herbs. Garnish with leaves from the watercress.
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