Smoked Trout and Caraway Dip
Ingredients:
- 1 ½ C Labneh
- 2 TB Shallots
- 3 TB Olive Oil
- 2 tsp caraway seeds
- 3 scallions, thinly sliced
- Salt and pepper
- 4 Smoked Trout Fillets, flaked from bone
Directions:
In bowl, mix together all ingredients except the trout until smooth. Gently fold in the trout. Garnish with more scallions. Serve with crackers or crusty bread.
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