Broiled Blue Lump Crab Cakes
Ingredients:
- 6TB Butter, melted
- 1 large egg
- 3 TB mayonnaise
- 1 tsp lemon juice
- ½ tsp salt
- 1 tsp black pepper
- 1/ tsp cayenne pepper
- 1 lb jumbo lump crabmeat
- ½ C Breadcrumbs
Directions:
Preheat broiler on lowest setting with rack 12 inches below heat. Grease baking sheet with butter.
In large bowl: whisk egg, mayonnaise, lemon juice, salt, black pepper and cayenne pepper. Gently fold in the lump crab meat and ¼ C of the breadcrumbs. Refrigerate for 15 minutes.
Using a ½ C measuring cup, fill with crab mixture and pat. Turn out patty and sprinkle with breadcrumbs. Repeat until mixture is gone.
Broil cakes for 5 minutes until cakes are golden brown, drizzle with melted butter and carefully transfer to serving plate. Serve with lemon.
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