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Cooking with Chef Hermann: Seeded Toast with Labneh, Hazelnuts & Honey

Seeded Toast with Labneh, Hazelnuts and Honey

Ingredients:

  • 2 slices Seed or whole grain bread, toasted
  • ¼ C Hazelnuts, chopped
  • Labneh or Greek yogurt
  • Honey

Directions:

Spread labneh on the toast and sprinkle with hazelnuts.  Drizzle honey over the top.