Cherry Gazpacho
Ingredients:
- 2 lb Tomatoes, chopped
- ½ lb. Sweet Cherries, pitted
- 1 small Italian pepper or Poblano
- 1 ½ C Cubed day-old bread
- 1/3 C Red Onion, chopped
- ¼ C Sherry Vinegar
- 1 garlic clove, chopped
- ½ C Olive Oil
- Salt and Pepper
- 1 C Basil leaves, packed
- Garnish: Slivered anchovies, chopped pistachios, grated parmesan cheese
Instructions:
Toss ingredients in bowl with olive oil and sherry vinegar, puree in small batches in food processor. If too thick add a little water. Chill, garnish and serve.
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