Spiced Marinated Beets
– 2 lb Beets roasted, peeled and quartered
– 1/3 C Olive Oil
– 2 tsp coriander and fennel seeds
– 2 Bay leaves
– ¼ C Red wine vinegar
– ½ tsp sugar
– Salt to taste
Directions:
Heat oil. Toast seeds and bay leaves. Pour over beets, add vinegar and sugar. Mix to combine. Season with salt. Chill. Can be prepared up to 5 days ahead.
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