Spiced Lamb Patties with Nutty Garlic Sauce
– 2 Garlic cloves, chopped
– ¼ C almond butter
– 4 TB lemon juice, divided
– 6 TB olive oil
– 1 Tsp. black pepper
– 1 lb. ground lamb
– ½ medium onion, finely chopped
– ¼ C parsley, finely chopped
– ½ tsp cumin
– ¼ head of red cabbage, thinly sliced
– ¼ hot house/English cucumber, halved lengthwise and thinly sliced
– 2 radishes, thinly sliced
– 4 pita breads
– Cilantro and mint leaves
Directions:
Wisk garlic, almond butter, 2 TB lemon juice, 2 TB oil and 2 TB water. Season with salt and pepper and set aside.
Mix together lamb, onion, parsley, coriander, cumin, 2 TB oil, salt and pepper. Form into 12 patties. Heat heavy skillet over medium heat. Cook patties, about 4 minutes each side.
In a medium bowl, mix the cabbage, cucumber, radishes, cilantro, mint, 2 TB lemon juice and 2 TB oil.
Serve lamb patties in the pita bread with the cabbage salad and herb leaves.
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