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Hot Dog with Charred Corn & Avocado Relish

Hot Dog with Charred Corn & Avocado Relish


– 1 hot dog, grilled

– 1 split-top bun, toasted

– 6 tablespoons fire-roasted corn

– 2 tablespoons jalapenos, chopped

– 1 red onion, chopped

– 4 tablespoons cherry tomatoes, quartered

– 4 tablespoons Avocados, diced

– 1 tablespoon lime juice, freshly squeezed

– 1 tablespoon olive oil

– ½ teaspoon salt

Directions for the Charred Corn & Avocado Relish:

In a large bowl, combine fire-roasted corn; jalapenos, red onion, cherry tomatoes, diced avocado, freshly squeezed lime juice, olive oil and salt.

Toss until well combined. Store and refrigerate until service.

For the hot dog:

Place grilled hot dog into a toasted split-top bun.

Top with Charred Corn & Avocado Relish.

Serve with dill pickle spears.