Hot Dog with Charred Corn & Avocado Relish
Ingredients:
– 1 hot dog, grilled
– 1 split-top bun, toasted
– 6 tablespoons fire-roasted corn
– 2 tablespoons jalapenos, chopped
– 1 red onion, chopped
– 4 tablespoons cherry tomatoes, quartered
– 4 tablespoons Avocados, diced
– 1 tablespoon lime juice, freshly squeezed
– 1 tablespoon olive oil
– ½ teaspoon salt
Directions for the Charred Corn & Avocado Relish:
In a large bowl, combine fire-roasted corn; jalapenos, red onion, cherry tomatoes, diced avocado, freshly squeezed lime juice, olive oil and salt.
Toss until well combined. Store and refrigerate until service.
For the hot dog:
Place grilled hot dog into a toasted split-top bun.
Top with Charred Corn & Avocado Relish.
Serve with dill pickle spears.
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