Broccoli Salad with Grapes and Watercress
– 1/3 C Pine nuts
– ½ tsp salt
– ½ C Greek yoghurt
– 2 TB Dijon Mustard
– 1 TB Honey
– 1 Head Broccoli sliced thin
1 C Grapes, halved
– ½ C golden raisins
– 3 oz Watercress leaves
In Bowl: mix honey, mustard and yoghurt. Lay the broccoli on a plate and arrange the remaining ingredients. Drizzle the dressing on top.
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