Beet & Potato Latke
– 1 large Potato, peeled and grated
– 2 Beets, peeled and grated
– ¼ C Flour
– 1 TB thyme leaves
– 2 Large eggs
– Salt & Pepper to taste
Method: Mix ingredients together in bowl. Heat 2TB oil in fry pan. Scoop and press ½ C of mixture into pan. Fry for 5-7 minutes, flip and cook 5-7minutes, until done. Serve with sour cream.
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