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Brewvine: Dead Bear Brewing Company

The late autumn brings up smells of leaves, cold mornings and cinnamon and spice in the kitchen.

Now the taps at in Grayling have a ‘cinnamon saison’ to enjoy for the season.

The special brew pairs with their bruschetta for a sweet and tangy combination.

Kalin and Erin visited the brewery to see what all the buzz was about for this cinnamon beer in this week’s Brewvine.