Asian Noodle Salad
1 Lb Linguini, cooked
3- 4 oz. Chicken breasts, cooked sliced thin
½ C Celery, julienne
1 C Carrots, julienne
½ C Cilantro leaves, chopped
½ tsp. Ginger, chopped
1 tsp. Garlic, chopped
¼ tsp. red pepper flakes
¼ C Vegetable oil, plus 1 TB
¼ C Sesame seeds
1/3 C Soy Sauce
1/3 C Rice vinegar
3 TB Sugar
Mix together the vegetable oil, Soy sauce, Rice vinegar and sugar. Set aside.
Sautéed garlic, sesame seeds, red pepper flakes and ginger in 1 TB of oil, then add the carrots and celery. Cook until tender. Add the chicken and linguini and warm until through-out. Add the dressing and toss with the cilantro.
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