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Veal Schnitzel Ala Holstein


6oz. Veal scaloppini

2oz. blond bread crumbs

1 large egg whipped

1oz. flour            

1 whole egg

6oz. Crisco (or canola oil)

4 thin anchovy strips

Salt, white pepper


Pound veal thin or have butcher do it.

Salt and pepper to taste.

Flour, egg, bread crumbs

Heat oil to 375 in pan

Fry egg sunny side up, set aside

Cook veal until done, dry with paper towel.

Serve with egg on top and anchovy strips arrange in a square around egg.